All our food is home – made using fresh, local quality produce. Our menu can be enjoyed through out the pub. You can enjoy both bar and traditional pub food. We also provide a wide range of snack bar food including sandwiches and filled jacket potatoes.

We include Vegetarian options and have daily specials.

On Sunday as well as our normal menu we have Traditional Sunday Roasts (£8.50 for two courses) and a ‘Eat as Much as You Like Hot and Cold Buffet' (£7.25). This includes Salad Bar, Cheese Board, Poached Salmon, Smoked Mackeral, quiche, Rice, Boiled Potatoes and four hot dishes.

We serve food:-

Monday – Friday

12.00 – 2.00 pm

6.30 – 9.00 pm

Saturday

12.00 – 2.30 pm

6.00 – 9.00 pm

Sunday

All Day

An example of our menu:-

Appetizers

Soup £2.30

Served with a warm home-baked roll and butter

Pate £3.25

A smooth pate served with hot toast and garnished

Garlic Mushrooms £3.65

Button mushrooms filled with garlic butter and deep fried until golden. Served with garlic bread.

Garlic Prawns £4.25

Succulent Norwegian prawns served on a bed of lettuce, smothered in a tangy marie rose sauce.

Accompanied with brown bread and butter.